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In California, Going All Out to Bid Adieu to Foie Gras

LOS ANGELES -- A line up of people streamed into an unmarked, dimly lighted storefront on Fairfax Avenue as night fell Friday, on a mash-up Los Angeles block catering to religious Jews and hungry hipsters. Before long, a smattering of protesters arrived.

Behind the glass doors, an act of culinary defiance was taking place.

In eight months, the sale of foie gras will be banned in California. But for seven hours on Friday night, at a restaurant appropriately known as Animal, three chefs presented an eight-course meal that was nothing short of a glorification of this soon-to-be outlawed delicacy. There was smoked foie gras, roasted foie gras, steamed foie gras and liquefied foie gras, injected into agnolotti. It was served with veal tongue, yogurt, prosciutto, mustard ice cream and truffles. There was even a foie gras dessert: a brownie sundae with foie gras Chantilly.

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full story:
http://www.nytimes.com/2011/10/16/us/in-california-going-all-out-to-bid-adieu-to-foie-gras.html

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