'A vegetarian in a hummer is much less damaging for the environment than
a meat-eater on a bicycle'. Today's techniques for rearing livestock are
unsustainable, particularly if global meat consumption doubles - as it's
predicted to do - by 2050. Artificial meat will be the answer. Using stem
cell technology to grow tissue in labs, we will be able to control variables
and make the process much more efficient, environmentally friendly and
healthy. It won't be cheap to begin with though. The first 'lab-burger' will
cost �250,000. Dec 18, 2011 download video file in .mp4 format:
Mark Post_ Meet the new
meat.mp4
Fair Use Notice and Disclaimer
Send questions or comments about this web site to Ann Berlin, annxtberlin@gmail.com |