Got Breast Cancer? Get Soy!
Soy consumption lowers breast cancer
recurrence. That's the conclusion reached by Chinese researchers after
monitoring 524 breast cancer victims over a six-year period.
news (revealed on October 18, 2010 in the Canadian Medical Association
Journal - CMAJ) is that breast cancer is treatable and more beatable when
post-menopausal victims consume soy products. The bad news is that breast
cancer organizations such as Komen and Avon promote yogurt consumption
because of the large donations they receive from the milk industry.
Dairy products contain a naturally occurring hormone which contains IGF-1,
breast cancer rocket fuel.
Researchers (Xinmei Kang MD PhD, et. al.) have concluded that soy
phytoestrogens inhibit breast cancer growth. The scientists wrote:
"The recurrence rate of estrogen- and progesterone- positive breast cancer
was 12.9% lower among patients in the highest quartile of soy isoflavone
intake than among those in the lowest quartile..."