Key to Cancer from Standard American Diet
"A technical solution may be defined as one that requires a change only in the techniques of the natural sciences, demanding little or nothing in the way of change in human values or ideas of morality." - Garrett Hardin
There will be a study published in October. Most people will never see that study which offers the key and a technical solution to health and healing humankind's top three killers. Which offers a solution to health care. Which offers a solution to our destiny.
Newspapers, television, magazines...most will (for the most part) ignore the new study. It confirms the key to cancer, but the purpose of the media is to fill time and space in between commercials. The wisdom of this future study, reported here first, would represent a threat to the media by representing a negative flow, so do not expect to see much publicity regarding this future blockbusting news.
For humans, cancer is the rule and not the exception.
For humans, cancers usually stop growing soon after they begin. Healthy immune systems control cancers. Efficient immune systems result from feeding one's own body clean fuel. Clean food. Life is really that simple.
Cow's milk and dairy products do NOT cause cancer. I have never believed that they do. Milk and dairy products simply contain the key factor (IGF-I) to their growth. See:
Notmilk first reported the dangers of consuming protein rich in the amino acid methionine in March of 2001. Since that time, Notmilk has posted 77 columns supporting why one should exclude methione-rich foods which include eggs, chicken, beef, pork, fish, and dairy products. The first Notmethinione column:
In that column, Notmilk wrote:
'Methionine is a good source for sulfur. That's the problem. Eat foods containing too much methionine, and your blood will become acidic. The sulfur converts to sulfates and weak forms of sulfuric acid. In order to neutralize the acid, in its wisdom, the body leaches calcium from bones."
It is Notmilk's position that the enormous consumption of Sulfur-based amino acids (methionine and cysteine) play Key roles in the etiology of osteoporosis, heart disease, and Cancer.
Animal proteins contain
more methionine than plant proteins. Let's compare cow's milk to soymilk:
Let's compare 100 gram portions of tofu to meat:
Silken soft tofu:
What do I eat these days? None
of the above. My diet these past weeks has been quite simple. During
the past three days, I've eaten only seven different foods. I do eat a
lot of bananas while following Dr. Douglas Graham's 80-10-10 diet.
papaya: 0.002 grams of methionine/100 grams
In two months, an article in the October, 2012 issue of Cancer Treatment Reviews will suggest that a vegan diet might protect humans from cancers because vegan diets are low in a sulfur-based amino acid identified as methionine. (Cancer Treat Rev. 2012 Oct;38(6):726-36).
Australian authors Cavuoto P. and Fenech MF. report:
"In humans, vegan diets, which can be low in methionine,
may prove to be a useful nutritional strategy in cancer growth control."
"Methionine is an essential amino
acid with many key roles in mammalian metabolism such as protein
synthesis, methylation of DNA and polyamine synthesis. Restriction of
methionine may be an important strategy in cancer growth control
particularly in cancers that exhibit dependence on methionine
"Methionine dependence in cancer may be due to one or a combination of deletions, polymorphisms or alterations in expression of genes in the methionine de novo and salvage pathways. Cancer cells with these defects are unable to regenerate methionine via these pathways. Defects in the metabolism of folate may also contribute to the methionine dependence phenotype in cancer.
killing of methionine dependent cancer cells in co-culture with normal
cells has been demonstrated using culture media deficient in methionine.
Several animal studies utilizing a methionine restricted diet have
reported inhibition of cancer growth and extension of a healthy
life-span. In humans, vegan diets, which can be low in methionine, may
prove to be a useful nutritional strategy in cancer growth control. The
development of methioninase
In her "Ministry of Healing," Ellen G. White wrote (page 271):
"In order to have good health, we must have good blood; for the blood is the current of life. It repairs waste and nourishes the body. When supplied with the proper food elements and when cleansed and vitalized by contact with pure air, it carries life and vigor to every part of the system."