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Recipes

Vegan Cookbook: A Taste of Vitality - 1, A Taste of Vitality - 2, A Taste of Vitality - 3, A Taste of Vitality - 4
      download entire "A Taste of Vitality" Cookbook in pdf format.

Vegan Cookbook: Desserts of Vitality - 1, Desserts of Vitality - 2, Desserts of Vitality - 3, Desserts of Vitality - 4
      download entire "Desserts of Vitality" Cookbook in pdf format.

www.attilahildmann.com Vegan website with lots of recipes and information

Firehouse -- Recipes from the Austin Firehouse Vegans

Wheat Past Recipe

Brownies

Dog Biscuits

Homemade Vegan Burgers

Prep Time: 40 min
Servings: 2

Ingredients:

3.5 oz. spinach
1 tbsp. olive oil
1 leek, thinly chopped
2 garlic cloves, minced
1.5 cups chopped mushrooms
10.5 oz. firm tofu, chopped
1 tsp. chili powder
1 tsp. paprika
1.5 cup whole wheat breadcrumbs
1 tbsp. olive oil

Instructions:

Boil the spinach, and then drain thoroughly. Sauté all of the ingredients in 1 tbsp. olive oil, except the breadcrumbs. Let cool slightly, then knead the breadcrumbs in. Puree with a food processor and make into patties, fry in skillet with the other 1 tbsp. olive oil. Serve on whole wheat bread with your favorite non-dairy condiment.