Vegan Cooking Comes to DVD
Posted by Hannah Kaminsky on Edible TV.
DVD available: http://www.everydaydish.tv/
With the exception of Isa Chandra Moskowitz and her groundbreaking
[albeit brief] tv series, the Post Punk Kitchen, vegan chefs have
never before graced any sort of cooking videos. However, as veganism
moves more into the mainstream and animal-friendly blogs steal the
spotlight more often, it only makes sense that this new awareness
would yield some wonderful new revelations, like the brand new DVD,
Featuring three knowledgeable and acclaimed prodigies of vegan
cookery, namely Dreena Burton, Julie Hasson, and Bryanna Clark
Grogan, enacting a total of 15 original dishes, these are 120
minutes of instruction that no one should miss. Each cook already
has numerous books to their credit that include quality recipes,
helping both those already adhering to a vegan diet to diversify
their repertoire, just as much as those curious about what life
might be like without meat. Appealing to a wide audience with family-and child-friendly foods, everyone could benefit from the lessons
offered in wide-screen format.
What puts this particular disk a notch above the rest is the
wonderfully convenient additional features, like the ability to use
it like a CD ROM and print out instructions to every recipe. To
sweeten the deal even more, there are bonus recipes only accessible
via computer, so you will have no shortage of new dishes to try.
Ranging from savory meat-replacements to decadent chocolate cake,
there is sure to be something for everyone here, vegan or not.