As published by The Vegan (quarterly
publication of The Vegan Society, Birmingham, England; Winter 2009-10).
It's a comment on climate, veganism, cooking, gardening, whether cage-free eggs
and other incremental steps within industry are part of vegan work, and why the
objection --but everyone won't go vegan overnight-- shouldn't hinder the vegan
advocate -- in nine paragraphs. Enjoy!
