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Michael Hill -- The Associated Press -- January 18, 2011
You've come a long way, vegan.
The vegan Skinny Bitch diet books are best-sellers, vegan staples like tempeh and tofu can be purchased at just about any supermarket, and some chain restaurants eagerly promote their plant-only menu items. Today's vegans are urban hipsters, suburban moms, college students, even professional athletes.
"It's definitely more diverse. It's not what you would picture 20 years ago, which is kind of hippie, crunchy," said Isa Chandra Moskowitz, author of vegan cookbooks like the new Appetite for Reduction. She says it's easier being a vegan now because there is more local produce available and more interesting ways of cooking.
"It's not just steamed vegetables anymore and brown rice and lentils," she
It's difficult to come up with hard numbers of practicing vegans. There's a blurry line between people who define themselves as vegan and vegetarian, and some eaters dip in and out of plant-only diets. In a 2009 survey, advocates at the nonprofit Vegetarian Resource Group reported about 1 percent of Americans are vegan, roughly a third of the people who reported being vegetarians. A separate survey released last year by the same group found a similar breakdown for Americans ages 8 through 18.
That makes veganism something short of a fad sweeping the nation like low-carb once did. Consider that while Kraft Foods reports that it shipped out more Boca Original Vegan Burger Patties and Boca Ground Crumbles last year, the increase was a modest 1 percent.
Still, there are plenty of signs of growth. Actress Alicia Silverstone added a dose of star power to the vegan cause more recently with The Kind Diet, a No. 1 best-seller. Vegan diets have also been touted by other celebrities, including Emily Deschanel in Bones and Lea Michele of Glee.
Veganism has been buoyed by the same health-conscious wave that has drawn Americans to low-fat, vegetarian and organic foods. The idea of eating lower on the food chain is especially attractive to environmentally conscious consumers, since large-scale meat production is a major source of greenhouse gases.
Veganism also provides a safe harbor for the growing number of people concerned about where their supermarket meat comes from. Critics of industrial-scale food processing like writer Michael Pollan have been gaining a wider audience in recent years.
And -- sign of the times -- some famous guys are eating vegan now, too.
And vegan cookbooks, once a niche product, are coming out at such a fast clip that there are now sub-niches. Da Capo Press' 20 vegan cookbooks in print include one on vegan soul food and another with Latin vegan recipes.